2

tablespoon(s)

cooking oil
2

onions, chopped
3

carrots, halved lengthwise and cut crosswise into 1/2-inch slices
2

ribs celery, cut into 1/2-inch slices
1.50

quart(s)

canned low-sodium chicken broth or homemade stock
1.75

cup(s)

canned diced tomatoes with their juice (one 15-ounce can)
1

tablespoon(s)

tomato paste
1/2

pound(s)

potatoes, peeled and cut into 1/2-inch dice
1/2

pound(s)

green beans, halved
1.25

teaspoon(s)

salt
3

ounce(s)

fine egg noodles (about 1 cup)
1/3

cup(s)

chopped fresh parsley