1 medium onion, finely chopped
1 celery stalk, finely chopped
1 carrot, peel on, finely chopped
1 zucchini, peel on, finely chopped
4 cups baby spinach leaves, chopped
½ tsp Himalayan or fine sea salt
1 tsp freshly cracked black pepper
850g top round beef, cut into roughly 1" chunks
½ cup sundried tomatoes,
2 heaping tablespoons Pommery Meaux Mustard*
2 tbsp ground mustard seeds
2 tbsp dried oregano
2 tbsp paprika
1 tbsp ground coriander seeds
2 tsp garam masala
1 tsp ground cumin
2 whole eggs