FOR THE SAMOSA WRAPPERS
5 cups peeled courgette (zucchini)
3 tablespoons olive oil
3 teaspoons lime juice
1/2 teaspoon chili powder
2 teaspoons garam masala
1 teaspoon salt
1/4 cup flax meal*

FOR THE SAMOSA FILLING
1 cup courgette (zucchini), peeled
3 tablespoons water
1 cup sunflower seeds
1 teaspoon dark miso
1 tablespoon lemon juice
1 clove fresh garlic, minced
2 teaspoons fresh ginger, minced
2 tablespoons garam masala
1/4 teaspoon turmeric
8 sun-dried tomato halves
1/2 teaspoon salt

1/2 cup tightly packed spinach, chopped small
2 sliced spring onions (green onions)
1/4 cup diced tomatoes
1/4 cup coriander (cilantro), finely chopped
1/2 cup peas

FOR THE CUCUMBER MINT RAITA
1/4 cup cashews
1 cup cucumber
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 cup mint
1/2 clove garlic
1/2 teaspoon cumin
1 teaspoon lime juice
Pinch of cayenne