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Vegetable Stock

See original recipe at: forksoverknives.com
kept bytomedy
recipe byforksoverknives.com
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Ingredients: 

1 large onion, peeled and chopped
2 large carrots, peeled and chopped
2 celery stalks, chopped
8 cloves garlic, peeled and smashed
8 sprigs parsley
½ cup green lentils, rinsed

See original recipe at forksoverknives.com

 

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