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Serves 4
Ready in 45 minutes
Tempura Batter
2 egg yolks
2 cups cold water
1/4 cup ice cubes
2 cups cake flour
Tempura
1 pound vegetables, sliced on an angle into bite-size pieces
1/2 cup cake flour
2 quarts vegetable oil
1/4 cup toasted sesame oil
Tempura Dipping Sauce (see other recipe)
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1st Keep
 Adam.R.Hill
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