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1 cup dried quinoa (prepared with plain water according to the package directions)
1 quart vegetable broth
3 eggs
1/3 - 1/2 cup fresh lemon juice, strained of pit and pulp (use 1/2 cup if you prefer a very sour taste)
1 large carrot, peeled and grated
1 small handful fresh dill fronds
Additional salt and pepper to taste (optional, depending on how seasoned your broth is)
Lemon wedges
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1st Keep
 jwilliamson
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Also Kept By
 Bobby_Ren
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MamaSue
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