KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 cups good vegetable stock (or 7 cups stock and 1 cup good, dry white wine)
8 dried shiitake mushrooms
1/2 cup butter (to make it vegan, substitute a good olive oil)
1/2 cup all-purpose flour
1 1/2 Tablespoons soy sauce
1/2 teaspoon Marmite
Salt and ground black pepper, to taste
Comments