225 grams flour, chilled in the freezer for 30 minutes
110 grams salted butter, cubed and refrigerated (if using unsalted add 1 tsp salt to the flour)
1/4 cup cold water (plus a little more)
1 tbsp oil
1 tsp ginger paste
1 tsp garlic paste
1 small onion, finely chopped
1 tbsp ginger, finely chopped
4-5 green chillies, deseeded (add less if you don’t want it too spicy)
4-5 french beans, chopped finely
1 carrot, finely chopped
1 bell pepper, finely chopped
1/2 cup spring onions (use both white and green part)
1 cup cabbage, finely chopped
2 tbsp ketchup
Salt and pepper, to taste (I add about 1.5-2 tsp salt, and about the same amount of pepper)
2 tbsp coriander, finely chopped
2 tbsp mint, finely chopped
1 tsp vinegar
A few cloves for the eyes of the fish