1 bundle of potato starch cellophane noodles called dangmyeon (most packages contain 2-3 bundles and can be purchased at any Korean grocery store or most Asian markets)
1/2 bunch of fresh spinach
1/2 medium yellow onion, julienned
1 carrot, peeled and cut into match sticks
1/2 red bell pepper, julienned
8-10 fresh shiitake mushrooms, sliced
2 stalks green onions, sliced in 1.5” slices (green parts only)
½ block of firm tofu, cut into small rectangle pieces (approx. 1.5”x1”x.25”)
2 cloves garlic, minced
Olive oil or Canola oil (amounts will vary, please see directions)
soy sauce (amounts will vary, please see directions)
sesame oil (amounts will vary, please see directions)
salt and pepper
2 tablespoons sugar
3 tablespoons toasted sesame seeds