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Japchae is another traditional Korean dish that everyone loves. It’s full of flavors and the awesome texture from the glass noodles can be quite addicting. Luckily for me.....full recipe and description at www.mykoreaneats.com
8~10 oz. dangmyeon, Korean glass noodles/sweet potato noodles
1 onion, sliced into thin strips
2 cloves minced garlic
1 bunch spinach, parboiled
2 carrots, julienned
3 scallions, chopped
5 mushrooms (shiitake preferred)
2 tbsp vegetable oil
2 tbsp sesame oil
3 tbsp soy sauce
2 tbsp brown sugar
sesame seeds (optional, garnish)
egg strips (optional, garnish)
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 mykoreaneats
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