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My favorite & well loved vegetarian burger
175ml (6 fl oz) water
150g (5 oz) bulgur wheat
1 tablespoon soy sauce
175g (6 oz) cashew nuts
100g (4 oz) unsalted sunflower seeds
2 eggs, beaten
1 teaspoon chilli powder
2 cloves garlic, minced
1 dash hot pepper sauce, such as Tabasco
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1st Keep
 Amber_Ladley
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