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1 1/2 pounds small baking potatoes, cut into 1" cubes
1 cup canned black beans, rinsed and drained
1 cup canned kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
2 tablespoons butter
2 tablespoons chopped fresh cilantro
1 package (10 ounces) frozen corn kernels, thawed
1/4 cup shredded Cheddar cheese
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