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Vegetarische Spaghetti Carbonara
500 g Spaghetti
1 kl. Glas Tomaten
500 g Gemüse 'Hutspot' (250 g Möhrenstifte, 250 g Zwiebelringe)
2 EL Knoblauchpulver
1 EL Gemüsebrühe
150 ml Wasser, heißes
100 g Frischkäse, natur
1 Ei
100 g Käse, geriebener
Salz und Pfeffer
Paprikapulver
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1st Keep
 MarinaD87
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