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Veggie Bacon Pasta Salad


14.5 oz box tie pasta, cooked and drained
3 cups broccoli
2 cups cubed colby jack cheese
2 cups cherry tomatoes, cut in half
1 cup cherry yellow tomatoes, cut in half
1 (2.25 oz) can sliced olives, drained
½ cup cooked and crumbled bacon
3 (0.7 oz) packages Italian dressing mix, I use Good Seasons Salad Dressing mix
¾ cup vegetable oil
½ cup water
¼ cup vinegar



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