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Substitute water for the wine in the sauce but after blending the sauce and only if needed.
Special equipment: six 8-by-4-inch aluminum foil loaf pans.
Noodles:
1 pound lasagna noodles
Nonstick cooking spray, for spraying baking sheet
Sauce:
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, diced
1 red bell pepper, diced
24 ounces white mushrooms, chopped
2 yellow squash, diced
2 zucchini, diced
1/2 cup white wine
1/2 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper
One 28-ounce can diced tomatoes, drained
1/4 cup tomato paste
1/4 cup chopped fresh parsley
Ricotta Mix:
32 ounces ricotta
1/2 cup grated Parmesan
2 large eggs
Salt and freshly ground black pepper
1 1/2 pounds shredded fresh mozzarella
Grated Parmesan, for sprinkling
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1st Keep
 Ashley_Love
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