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1 cup brown sushi rice, cooked
1-2 T rice wine vinegar
2 sheets nori seaweed
1 small carrot
4-inch piece of cucumber
1 avocado
1-2 T sesame seeds
1/4-1/2 tsp of wasabi
1 T pickled ginger
1-2 T soy sauce or wheat-free tamari
1 bowl of water
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1st Keep
 JacquelynAdams
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