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Veggie Rolls

Recipe bycinleeken
Notes: 

Tried frying them to make the wrapper crispy like a spring roll but it soaked up heaps of oil. They also fell to pieces if the oil wasn't really hot.

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Ingredients: 

Rice paper sheets
1 Onion, finely diced
2 Carrots, grated
1 Zucchini, grated
1/4 Eggplant, finely diced
1/4 Wombok, shredded
1/2 Yellow Capsicum, finely diced
1 Red Capsicum, finely diced
1 Cup Beans, finely chopped
2 tsp finely diced ginger
1 tsp fish sauce
2 tsp coconut aminos

  1. Brown onion
  2. Add remaining vegetables and sauces
  3. Wrap in rice sheets

 

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