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Pancakes:
1 carrot
1 cup chopped fresh broccoli flowers and stems
1¾ cup all purpose or whole wheat pastry flour, plus a little extra
¾ tsp. salt, divided
½ cup warm water, plus a little extra
2 scallions, chopped
2-3 tbsp. vegetable oil
Dipping Sauce:
2 tbsp. soy sauce
2 tbsp. rice vinegar
1 tbsp. fresh grated ginger
1 garlic clove, minced
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1st Keep
 Elyn7071
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