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8 oz wholegrain spaghetti, broken in half
1 cup pasta sauce
1 tbsp olive oil
2 cloves finely chopped garlic
½ tsp dried basil, ¼ tsp dried oregano
1 large zucchini, unpeeled and shredded
salt and ground black pepper
4 large eggs
½ cup skimmed or semi-skimmed milk
¼ grated parmesan
1/2 C Mozzarella
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1st Keep
 PinkyMac
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