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Veronica's Hot Spinach, Artichoke and Chile Dip Recipe

kept bydonhom
recipe byAllRecipes
Notes: 

Some reviewers suggest using 50:50 ratio of sour cream and mayo instead of full 1/2 cup of mayo
Add more chopped jalapeno peppers
Add more chopped spinach
Add crabmeat

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Ingredients: 

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained


 

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