Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Veronica's Hot Spinach, Artichoke and Chile Dip Recipe

kept bydonhom
recipe byAllRecipes

Some reviewers suggest using 50:50 ratio of sour cream and mayo instead of full 1/2 cup of mayo
Add more chopped jalapeno peppers
Add more chopped spinach
Add crabmeat


2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook