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This is quite a large cake that will keep well for several weeks in an airtight tin and even improves, I think, with keeping. If you prefer, you could make this in two 1 lb (450 g) loaf tins and halve the cooking time.
6 oz (175 g) ready-to-eat dried prunes, roughly chopped
8 oz (225 g) pitted dates, roughly chopped
4 oz (110 g) raisins
4 oz (110 g) currants
10 oz (275 g) butter
1 x 397 g tin condensed milk
5 oz (150 g) plain flour
5 oz (150 g) wholemeal flour
pinch salt
¾ level teaspoon bicarbonate of soda
1 heaped tablespoon chunky marmalade
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1st Keep
 Ocean
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Bigglesmez63
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