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16pcs - fresh pilgrim scallops
2tbsp - Lemon juice
1pc - onion (finely chopped)
4tbsp - olive oil
1 clove - garlic (finely chopped)
1tbsp - chopped parsley
1tsp - sweet paprika
Pinch of ground cinnamon
Salt & pepper
125ml - white wine
2&1/2 tbsp - orujo
Oil for shells
4tbsp breadcrumbs
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1st Keep
 JacquelineTiong
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