Vietnamese Must-Have Table Sauce

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Original recipe from Hot Sour Salty Sweet

kept byjanetlsanders
recipe by

Notes:

Makes ¾ cup sauce

Categories:

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Ingredients:

¼ cup fresh lime juice
¼ cup Vietnamese or Thai fish sauce
¼ cup water
2 teaspoons rice or cider vinegar
1 tablespoon sugar
1 small clove garlic, minced
1 bird chile, minced
Several shreds of carrot (optional)

Combine all the ingredients in a bowl and stir to dissolve the sugar completely. Serve in one or more small condiment bowls. Store in a tightly sealed glass container in the refrigerator for up to 3 days.

Hot Sour Salty Sweet p28

Jeffrey Alford and Naomi Duguid