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The Dutch are great soup eaters, often featuring soup as a meal’s main dish. This hearty soup is perfect for a fall or winter evening—serve it piping hot with thick slices of a delicious dark bread. Try this and other satisfying soups on our annual spring Tulips & Windmills cruise, or on a Rhine Getaway or longer Treasures of the Rhine cruise throughout the year.
A quarter cup vegetable oil
Two tablespoons butter
A half cup diced onions
One cup diced cauliflower
Two potatoes, cut into half-inch cubes
A half cup carrots, cut into half-inch cubes
Four cups chicken stock
Four ounces Canadian bacon, diced
Five ounces Gouda cheese, thinly sliced
Eight slices sourdough baguette
Salt & pepper to taste
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1st Keep
 BillBarber
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