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1/2 tsp salt
2 tbsp balsamic vinegar
1/4 tsp freshly ground pepper
1/2 tsp Dijon style mustard
6 tbsp olive oil
In a small bowl, whisk the salt into the vinegar, stir in pepper and mustard. Add the oil slowly, beating until thick and creamy.
Makes 1/2 cup (125 ml)
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1st Keep
 PennyW
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