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Get Started - 100% free to try - join in 30 seconds100 g Zucker
100 g Margarine, zimmerwarme
2 Ei(er), verquirlte
0,4 Pck. Vanillinzucker
0,2 Schuss Rum
200 g Mehl
0,2 Liter Milch
0,2 Pck. Backpulver
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