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For the Batter:
1/2 cup water
4 tablespoons unsalted butter
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon cinnamon
1/2 cup all-purpose flour
2 large eggs
For the Topping and Chocolate Sauce:
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup heavy cream
2 ounces semi-sweet chocolate
1 teaspoon corn syrup
Nonstick cooking spray
1 tablespoon unsalted butter, melted
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