Dressing
2/3-1 c. olive oil (depending on how vinegary you want the dressing to be)
1/2 c. balsamic vinegar
2 T. Dijon mustard
1 clove garlic, minced
1/2 tsp. granulated sugar
1/2 tsp. fresh ground black pepper
1/4 tsp. salt

Salad
1 c. diced apple
2/3 c. seedless red grapes, quartered
1/2 c. diced celery
6-7 c. mixed salad greens
1/3 c. glazed walnuts
1/4 c. crumbled Gorgonzola cheese