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Walnut-Breadcrumb Pasta with a Soft Egg Recipe

kept byitsjustluc
recipe byMyRecipes.com
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Ingredients: 

4 large eggs
1 (2-ounce) piece French bread baguette, torn into small pieces
1/4 cup walnuts
3 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 ounces uncooked fresh linguine
1/3 cup chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh chives
1/3 cup (1 1/2 ounces) crumbled goat cheese


 

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