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1 cup unsalted butter (room temp)
6 tablespoons coconut sugar, * divided in half (or Redzepi asks for raw sugar)
7 cups walnut halves
3/4 cup all purpose flour ( GF folks I used Pamela's Bread Blend)
1 1/2 cup almond meal
3/4 cup honey*
6 large eggs
3/4 cup heavy cream
1/2 cup unsweetened cow or sheep's yogurt
1 teaspoon kosher salt
1 teaspoon genuine vanilla extract
optional toppings: whipped cream, berries, pears, jam, yogurt
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1st Keep
 Jamayia
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