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For Larger Batch:
15 mini phyllo dough tart shells
1/2 cup coarsely chopped walnuts
1/4 cup honey
2 tsp. fresh lemon juice
1 tsp. grated lemon zest
For Small Batch:
2 mini phyllo dough tart shells
1 Tbsp. coarsely chopped walnuts
1 tsp. honey
1/4 tsp. fresh lemon juice
1/8 tsp. lemon zest
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