4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla extract
1/3 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
3 tablespoons white miso
2 large eggs
2 cups all purpose flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Vanilla ice cream