1/4 cup mayonnaise
1 garlic clove, minced
4 tablespoons fresh lemon juice
1 tablespoon yellow miso
1 tablespoon canola oil
1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices
3 garlic cloves, peeled, divided
1 tablespoon extra-virgin olive oil
3/4 cup sliced shallots
2 pounds Manila clams, scrubbed, rinsed, drained
3/4 cup dry white wine
1 8-ounce bottle clam juice
3 tablespoons chopped fresh Italian parsley
2 tablespoons yellow miso
Harissa powder
Ingredient info: Harissa powder is a spice blend sold at Middle Eastern markets and at wholespice.com. if unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ground ancho chiles; 1 teaspoon each garlic powder, paprika, and cumin; 1/2 teaspoon salt; and 1/4 teaspoon cayenne pepper.