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Crispy-Skin Salmon with Miso-Honey Sauce

kept byjbrudy

1 2" piece fresh ginger
2 Tbsp. white miso
1 Tbsp. vegetable oil
1 Tbsp. unseasoned rice vinegar
1 Tbsp. honey
1 Tbsp. sesame seeds
3 scallions
4 4–6-oz. skin-on salmon fillets
Kosher salt



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