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2 tablespoons unsalted butter
1 large onion, thinly sliced
2 sprigs fresh thyme
2 8 ounce packages reduced-fat cream cheese, at room
1 8 ounce package sour cream
1/4 cup milk
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
3 scallions, chopped
8 ounces crab claw meat (such as Phillips)
Crackers and celery sticks, for dipping
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1st Keep
 Celestielj
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