KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.
2 3/4 – 3 cups all-purpose flour
2 1/2 tsp. active dry or instant yeast
1 tsp. fine salt
1 cup milk, warmed but not hot
2 Tbsp. vegetable oil or melted butter
4 cups loosely packed fresh baby spinach (or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
170 ml jar of marinated artichoke hearts, drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped)
4 oz. cream cheese, room temperature (1/2 a typical brick)
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, minced
1/2 tsp. Sriracha sauce (or any “hot sauce” you like)
1/4 cup freshly grated Parmesan cheese
1/4 cup mozzarella, shredded + more for topping
Salt and pepper
1/4 cup mozzarella, shredded
Freshly ground pepper
|
1st Keep
 kiteflier98
|
Dmuscolo
|
Comments