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Steak-lovers beware. A wasabi kick your taste buds will thank you for.
4 6-ounce grilling steaks (sirloin or filet)
4 tablespoons Wafu® Wasabi Edamame Japanese dressing
Kosher salt and fresh ground black pepper for seasoning
2 tablespoons sesame oil
2 pounds asparagus, trimmed
2 large cloves garlic, chopped
1 tablespoon soya sauce
2 tablespoons black and white sesame seeds (optional)
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