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Oodles of noodles in a healthy salad.
8 ounces dried soba noodles
2 carrots, peeled, and cut into julienne strips
8 ounces extra firm tofu
2 green onions, trimmed and thinly sliced
2 cups bean sprouts
4 tablespoons Wafu® Wasabi Edamame Japanese dressing
Kosher salt and black pepper, to taste
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