water biscuits

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Ingredients:

Serves: 16

110 Gram Self raising flour (4 oz)
Pinch Salt
2 Tablespoon Water
15 Gram Margarine (1/2 oz)
Method
Makes about 16

Preheat the oven to 200 °C / 400 °F / Gas 6. Sieve the flour and salt together in a bowl. Place the water and margarine in a small saucepan. Heat until the margarine has melted then pour into the flour and mix until smooth. Roll out thinly and cut into 7.5 cm (3 inch) rounds. Place on a lightly greased baking sheet and prick lightly with a fork. Bake for 15 minutes or until the biscuits are crisp and golden. Serve with butter and cheese. If a slightly richer, but less crisp, biscuit is required, replace the water with 1 tablespoon milk and 1 tablespoon water and the margarine with bu