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Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. No need to add more water
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodle, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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