Weight Watchers Angel Food Cupcakes With Marshmallow Frosting

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Recipe byTammy

Categories:
- angel food
- Cupcake
- Dessert
- marshmallows
- party
- Snack
- weight watchers

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Ingredients:

Cupcakes:
3/4 cup flour
2/3 cup confectioners' sugar
8 large egg whites
3/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup granulated sugar
1 1/2 teaspoon vanilla extract
Frosting:
1/2 cup light corn syrup
2 teaspoons powdered egg whites
2 tablespoons water
1/2 teaspoon vanilla extract
Pinch salt

cupcakes: preheat oven to 350 F. Line 18 muffin cups with foil or paper liners.
Sift flour and confectioners' sugar onto pieces of wax paper.
With electric mixer on high speed, beat egg whites, cream of tartar and salt in a large bowl until soft peaks form. Gradually beat in granulated sugar. Beat in vanilla. Sift half of flour mixture over beaten egg whites and fold in with rubber spatula. Repeat with remaining flour mixture.
Spoon batter into muffin cups, almost filling each; smooth tops with back of spoon. Bake until tops are golden and spring back when lightly pressed, 14-15 mins. Cool in pan 5 mins. Remove cupcakes from pan and cool completely on rack.
To Make Frosting: with electric mixer on high speed, beat corn syrup, powdered egg whites, water, vanilla and salt until mixture is very thick and fluffy, 5 mins. Spread frosting on cupcakes.

Prep Time: 20 mins

Bake Time: 15 mins

Serves: 18