1 cup warm water
1.5 cups whole wheat flour (I use Bob's Red Mill)
1.25+ cups bread flour
1 teaspoon vital wheat gluten(optional- for chewier bagels)
1 Tablespoon agave syrup (or malt syrup if you can find it)
3/4 teaspoon salt
1 teaspoon raw sugar
1.5 teaspoons active yeast (Red Star)
1 Tablespoons extra virgin olive oil or virgin coconut oil
For onion bagels- add a Tablespoon of onion flakes.

Boiling:
4-5 cups water
1 Tablespoons agave or malt syrup
1 teaspoon salt

Toppings:
Onion flakes
Poppy seeds
sesame seeds
sunflower seeds
watermelon seeds