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100g dried wheat noodles, flat or round
~15 sprigs spring (green) onion
2 tbsp dried shrimps
1 tsp dark soy sauce
2 tsp light soy sauce
1/2 tsp sugar, dissolved with 1 tbsp hot water
1/4 tsp salt, or to taste
2 tbsp grapeseed oil or lard
2 tsp sessame oil, or to taste
yields 2 rice bowls of noodles
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1st Keep
 Tareena
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