1 pint heavy cream , well chilled
1 cup sifted icing sugar
1 teaspoon vanilla

Variations

Chocolate
½ cup cocoa , sifted in with in the icing sugar

Coffee
1 tablespoon instant coffee , dissolved in the cream

Lemon
1 pint heavy cream , well chilled
1 cup sifted icing sugar
1 teaspoon vanilla

Variations

Chocolate

½ cup cocoa , sifted in with in the icing sugar

Coffee

1 tablespoon instant coffee , dissolved in the cream

Lemon

½ teaspoon lemon extract
1 finely grated lemon, rind of , in place of the vanilla

Orange
½ teaspoon orange extract
1 finely grated orange, rind of , in place of the vanilla

Nut
1 teaspoon almond extract , in place of the vanilla
¾ cup minced nuts , of your choice,folded in

Tipsy
1 -2 tablespoon brandy or 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon , in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)