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6 (3 oz.) Italian sausages
1 tablespoon olive oil
1 large onion, sliced
1 clove garlic, chopped
2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained
1 (28 oz.) can chopped tomatoes, drained
1 tablespoon chopped fresh or 1 tsp. dried thyme
Salt and pepper
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1st Keep
 sakurakessho
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