Mash:

2 400g cans cannellini beans

1/2 cup milk- or more to reach right consistency (I used coconut milk)

1 tsp fennel seeds crushed

1/4 lemon juice (or more to taste)

Salt & pepper to season

Meat Base:

250g beef mince

2 onion very finely chopped

2 garlic cloves crushed

2 sticks celery very finely chopped

1 carrot very finely chopped

1 pepper very finely chopped

350 ml beef stock

2 tbsp tomato puree

2 tbsp tomato relish (mine was homemade but Ballymaloe is the best in the shops)

salt and pepper

chilli flakes