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Ingredients (serves one):
1 salmon fillet
40-50g (when uncooked) spelt pasta
4 spring onions chopped
1 clove of garlic crushed
small handful peas (I used frozen garden peas)
large handful plum cherry tomatoes sliced lengthways
1 tbsp pine nuts (toast for 2 minute in a dry pan first)
1 lemon zest
1/2 lemon juice
2 tbsp olive oil
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