KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Bottled green salsa (1-2 cups, as mild or hot as you would like)
2 (15oz.) cans corn, drained
2 (15oz.) cans white beans, drained and rinsed
2 (14oz) cans chicken broth
4 c. chicken, cooked, shredded
2 Tbs. lime juice
1 tsp ground cumin
dash chili poweder (optional)
1/2 tsp. ground black pepper
2 c. shredded Monterey Jack cheese
Add all ingredients to crockpot on low for 8 hours.
Add cheese last and stir for 10 minutes.
Comments