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White Chocolate and Lemon Souffles Recipe:

See original recipe at: tarteletteblog.com
kept bymoontear
recipe bytarteletteblog.com
Notes: 

6-8 servings

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Ingredients: 

3 tablespoons unsalted butter
1/4 cup all-purpose flour
pinch of salt
3/4 cup (175ml) whole milk
2 tablespoons Meyer lemon juice
2 tablespoons Meyer lemon zest
6 ounces (180gr) white chocolate, finely chopped
5 large eggs, separated, at room temperature
1 teaspoon vanilla extract
2 tablespoons melted butter for the ramekins
1/4 cup granulated sugar + extra for the ramekins

See original recipe at tarteletteblog.com

 

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