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For the crust:
1 1/3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon kosher salt
8 tablespoons (1 stick) butter, cubed and chilled
2-4 tablespoons ice water
For the filling:
2 tablespoons butter, melted
2 eggs
2 egg yolks
1/2 cup sugar
3/4 cup light corn syrup
1 teaspoon vanilla
1 tablespoon all-purpose flour
3 ounces white chocolate, melted and cooled
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1st Keep
 spboone
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